Libro de Visitas

Sheilavaf

19 Oct 2024 - 09:51 am

Представляем вашему вниманию компанию ООО "УЗТМ", заслуживающего доверия партнёра в области распространения реактивно стойких металлов, включая молибден, тантал, вольфрам, ванадий, ниобий, рений, цирконий, гафний. Наша компания владеет широким спектром продукции металлических изделий, характеризующейся высочайшим качеством. Мы осуществляем продажу изделий любых объёмов и гарантируем индивидуальный подход к каждому клиенту.

Благодаря многолетнему опыты, ООО "УЗТМ" представляет собой механизм, заточенный на выполнение требований самого требовательного клиента в промышленной сфере. Ассортимент наших изделий заинтересует как крупных производителей, так и развивающиеся компании.

Контактируйте с нами через наш сайт https://uztm-ural.ru для получения дополнительной информации и оформления заказов. Мы готовы предложить оптимальные решения для ваших предприятий и производственных процессов.

Наши товары:
Вольфрамовый электрод WC-20 D 2.4 -175 мм (1 электрод)
Порошок рения Ре-0
Вольфрамовые электроды WZ-8 D 4.8-175 мм (1 упаковка)
Циркониевая фольга Э110 0,05 х 75
Молибденовая проволока МЧ D 0,35 мм

Sheilavaf

19 Oct 2024 - 09:24 am

Поковка круглая из конструкционной стали 635 мм 40Х

Купить конструкционные круглые поковки по выгодным ценам в компании Редметсплав.рф. Широкий выбор размеров и марок стали. Прочные и надежные поковки для различных отраслей промышленности. Индивидуальный подход к каждому клиенту и гарантированное качество продукции.

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Наша команда поддержки всегда на связи, чтобы помочь вам в подборе нужных изделий и ответить на любые вопросы, связанные с применением и характеристиками металлов. Выбирая нас, вы выбираете уверенность в каждой детали сотрудничества.

Заходите на наш сайт Редметсплав.рф и убедитесь, что наше качество и сервис - ваш лучший выбор.
поставляемая продукция:
Лента никелевая 0.8х105 мм НП1 ГОСТ 2170-73
Инструментальная круглая поковка 55 мм ДИ22 ГОСТ 1133-71
Заготовка из конструкционной стали квадратная 250 мм 14Х2ГМР ОСТ 3-1686-90
Шестигранник алюминиевый 21 мм АМГ3М ГОСТ 8560-78
Проволока никелевая 0.5 мм НМЦ ГОСТ 2179-75

Canadian Drugs Online Pharmacies

19 Oct 2024 - 09:03 am

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19 Oct 2024 - 08:58 am

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19 Oct 2024 - 08:08 am

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19 Oct 2024 - 07:19 am

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19 Oct 2024 - 06:52 am

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Aaronflosy

19 Oct 2024 - 06:38 am

7 simple secrets to eating the Mediterranean way
kraken marketplace
What if “diet” wasn’t a dirty word?

During Suzy Karadsheh’s childhood in Port Said, Egypt, diet culture was nonexistent.

“My parents emphasized joy at the table, rather than anything else,” Karadsheh said. “I grew up with Mediterranean lifestyle principles that celebrate eating with the seasons, eating mostly whole foods and above all else, sharing.”

But when Karadsheh moved to the United States at age 16, she witnessed people doing detoxes or restricting certain food groups or ingredients. Surrounded by that narrative and an abundance of new foods in her college dining hall, she says she “gained the freshman 31 instead of the freshman 15.” When she returned home to Egypt that summer, “I eased back into eating the Mediterranean food that I grew up with. During the span of about two months, I shed all of that weight without thinking I was ever on a diet.”
To help invite joy back to the table for others — and to keep her family’s culinary heritage alive for her two daughters (now 14 and 22) — Atlanta-based Karadsheh launched The Mediterranean Dish food blog 10 years ago. Quickly, her table started getting filled with more than just her friends and family.

“I started receiving emails from folks whose doctors had prescribed the Mediterranean diet and were seeking approachable recipes,” Karadsheh said. The plant-based eating lifestyle, often rated the world’s best diet, can reduce the risk for diabetes, high cholesterol, dementia, memory loss and depression, according to research. What’s more, the meal plan has been linked to stronger bones, a healthier heart and longer life.

Preparing meals the Mediterranean way, according to Karadsheh, can help you “eat well and live joyfully. To us, ‘diet’ doesn’t mean a list of ‘eat this’ and ‘don’t eat that.’” Instead of omission, Karadsheh focuses on abundance, asking herself, “what can I add to my life through this way of living? More whole foods, vegetables, grains, legumes? Naturally, when you add these good-for-you ingredients, you eat less of what’s not as health-promoting,” she told CNN.

Jeremyhok

19 Oct 2024 - 05:07 am

Sea robins are fish with ‘the wings of a bird and multiple legs like a crab’
kra8.cc
Some types of sea robins, a peculiar bottom-dwelling ocean fish, use taste bud-covered legs to sense and dig up prey along the seafloor, according to new research.

Sea robins are so adept at rooting out prey as they walk along the ocean floor on their six leglike appendages that other fish follow them around in the hope of snagging some freshly uncovered prey themselves, said the authors of two new studies published Thursday in the journal Current Biology.

David Kingsley, coauthor of both studies, first came across the fish in the summer of 2016 after giving a seminar at the Marine Biological Laboratory in Woods Hole, Massachusetts. Kingsley is the Rudy J. and Daphne Donohue Munzer Professor in the department of developmental biology at Stanford University’s School of Medicine.

Before leaving to catch a flight, Kingsley stopped at a small public aquarium, where he spied sea robins and their delicate fins, which resemble the feathery wings of a bird, as well as leglike appendages.

“The sea robins on display completely spun my head around because they had the body of a fish, the wings of a bird, and multiple legs like a crab,” Kingsley said in an email.
“I’d never seen a fish that looked like it was made of body parts from many different types of animals.”
Kingsley and his colleagues decided to study sea robins in a lab setting, uncovering a wealth of surprises, including the differences between sea robin species and the genetics responsible for their unusual traits, such as leglike fins that have evolved so that they largely function as sensory organs.

The findings of the study team’s new research show how evolution leads to complex adaptations in specific environments, such as the ability of sea robins to be able to “taste” prey using their quickly scurrying and highly sensitive appendages.

Keithbes

19 Oct 2024 - 04:28 am

7 simple secrets to eating the Mediterranean way
kraken войти
What if “diet” wasn’t a dirty word?

During Suzy Karadsheh’s childhood in Port Said, Egypt, diet culture was nonexistent.

“My parents emphasized joy at the table, rather than anything else,” Karadsheh said. “I grew up with Mediterranean lifestyle principles that celebrate eating with the seasons, eating mostly whole foods and above all else, sharing.”

But when Karadsheh moved to the United States at age 16, she witnessed people doing detoxes or restricting certain food groups or ingredients. Surrounded by that narrative and an abundance of new foods in her college dining hall, she says she “gained the freshman 31 instead of the freshman 15.” When she returned home to Egypt that summer, “I eased back into eating the Mediterranean food that I grew up with. During the span of about two months, I shed all of that weight without thinking I was ever on a diet.”
To help invite joy back to the table for others — and to keep her family’s culinary heritage alive for her two daughters (now 14 and 22) — Atlanta-based Karadsheh launched The Mediterranean Dish food blog 10 years ago. Quickly, her table started getting filled with more than just her friends and family.

“I started receiving emails from folks whose doctors had prescribed the Mediterranean diet and were seeking approachable recipes,” Karadsheh said. The plant-based eating lifestyle, often rated the world’s best diet, can reduce the risk for diabetes, high cholesterol, dementia, memory loss and depression, according to research. What’s more, the meal plan has been linked to stronger bones, a healthier heart and longer life.

Preparing meals the Mediterranean way, according to Karadsheh, can help you “eat well and live joyfully. To us, ‘diet’ doesn’t mean a list of ‘eat this’ and ‘don’t eat that.’” Instead of omission, Karadsheh focuses on abundance, asking herself, “what can I add to my life through this way of living? More whole foods, vegetables, grains, legumes? Naturally, when you add these good-for-you ingredients, you eat less of what’s not as health-promoting,” she told CNN.